Where this can take you
Career pathways
Professional Cook/Chef, Caterer, Food and Beverage Service Staff, Kitchen Supervisor, Institutional Catering Officer, Pastry Specialist, or owner of a catering and food services business.
All programmes
Hospitality and Catering Management Department
Hospitality and Catering Management
Professional training in food preparation, catering operations, food and beverage service, and hospitality practice — preparing students for Ghana’s growing hospitality, tourism, and food services industry.
Who can apply
Entry requirements
Regular Certificate pathway:
Applicants must hold a BECE or WASSCE Certificate, obtain the required results for their chosen programme, and demonstrate good character and conduct. Admission is subject to programme requirements and available vacancies.
Informal & Mastercraft pathway:
Open to interested applicants, mastercraft persons, and informal trainees seeking to formalise their existing skills.
Applicants must hold a BECE or WASSCE Certificate, obtain the required results for their chosen programme, and demonstrate good character and conduct. Admission is subject to programme requirements and available vacancies.
Informal & Mastercraft pathway:
Open to interested applicants, mastercraft persons, and informal trainees seeking to formalise their existing skills.
